Swayzee Loinz was born in a home kitchen in Batesville, Indiana, out of a long-held belief that the pork tenderloin sandwich is the Midwest's greatest contribution to American food — and that most versions are doing it wrong.

Every loin is hand-pounded, hand-breaded, and fried to order in a black step-van you'll spot from three blocks away. No shortcuts, no shortcuts, no shortcuts.

"Voted #1 Tenderloin"